Forage Catering offers these grand “experiences” for a truly epic feast surely to wow your guests and make special memories. Inquire with us to book an experience
The Grand Caviar Tasting
Sourcing only the finest caviars from around the world paired with seasonal accompaniments, this experience is the height of luxury and one to be shared with good company and great champagne.
The Truffle Dinner
Using the absolute best product, we will create a five to seven course menu based around wonderful and luxurious white and/or black truffles based on seasonality.
Inquire with us to add a rich and delicious foie gras course to your customized menu. We can even do a full five course Foie Gras Tasting Menu!
The Thai Feast
Learning the ways from the master of northern Thai cuisine Andy Ricker and travel in southeast Asia, we have crafted a fun and immersive custom Thai menu that will rock your world! Family style menus as well as plated four to seven course dinners are available. Contact us for more information.
What’s better than cooking over an open fire? Watching us do it! Take advantage of the short Montana summer season to throw an outdoor party certain to entertain. Cooking with our custom made cast ironware, we can cater parties up to 200 people, suitable for weddings, concerts, or just plain fun. Contact us to inquire.