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Menus
Our menus are crafted to give a unique and exceptional experience no matter the occasion. From the Appetizers, Salads, Entrees, and Desserts options you can craft a three to five course dinner for your guests. Each menu is customized to accommodate any allergies, dietary restrictions or aversions that you or your guests may require. Price ranges are given for a three course, four course and five course menu based on the choices made. Any of the appetizers can be in the form of passed appetizers or plated courses depending on the style of your event. Some items on menus are subject to change based on product availability.
May-First Half of June
Appetizers
Chickpea pancake, crispy short rib, sumac yogurt, black soy, cilantro
Hansen Farms lamb meatballs, castelvetrano olives, calabrian chilies, romesco
Local asparagus, soft poached egg, bearnaise, rhubarb, chive
Ricotta gnocchi, baby kale, charred spring onion, brodo, burnt honey
Fleur Bakery sourdough bread, whipped salted butter, zaatar, radish
Salads
Spring greens salad, toasted walnuts, shaved radish, cider vinaigrette, fine herbs
Spring vegetable salad, pickled green strawberries, lardo, marcona almonds, sorel, white balsamic
Arugula, fresh sheep’s milk cheese, spring carrots, brown butter croutons, honey vinaigrette
Baby romaine, spanish anchovy, lemon cream, cured egg yolk, puffed grains
Mains
Slow braised Hansen Farms lamb shank, morel mushrooms, asparagus, blue corn polenta, gremolata, lamb jus
Trout Culture rainbow trout, Timeless seeds French green lentils, crazy water, sunflower
Bison tenderloin, roasted turnips and radish, creamed spinach, natural jus, horseradish
Braised beef short ribs, morel mushrooms, bok choy, panang curry
Farrotto, grilled spring vegetables, aged goat cheese, port wine sauce
Desserts
Rhubarb tartlet, sweet whipped ricotta, crispy rhubarb, strawberry sorbet
Dark chocolate mousse, huckleberry, toasted hazelnuts, amaretto chantilly
Citrus sponge cake, whipped creme fraiche, lemon curd, basil
Vanilla bean panna cotta, Flathead cherry, pistachio
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