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Menus

Our menus are crafted to give a unique and exceptional experience no matter the occasion. From the Appetizers, Salads, Entrees, and Desserts options you can craft a three to five course dinner for your guests. Each menu is customized to accommodate any allergies, dietary restrictions or aversions that you or your guests may require. Price ranges are given for a three course, four course and five course menu based on the choices made. Any of the appetizers can be in the form of passed appetizers or plated courses depending on the style of your event. Some items on menus are subject to change based on product availability.

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Early Summer End of June-1st Half of July


Appetizers



Chickpea pancake, crispy short rib, sumac yogurt, black soy, cilantro


Hansen Farms lamb meatballs, castelvetrano olives, calabrian chilies, carrot veloute


Grilled Two Bear Farm carrots, pistachios, mint, medjool dates, goat cheese


Beef carpaccio, preserved tomato jam, garlic scapes, charred scallion, fish sauce, peanuts



Salads & Soups



Roasted beets, creme fraiche, nasturtium, walnuts, Flathead cherries, aged sherry


Summer greens salad, anchovy, lemon cream, new potatoes, olives


Chilled potato vichyssoise, smoked trout, pickled onion, radish


Grilled little gem lettuce, bacon lardons, green goddess dressing, radish, tarragon



Mains



King Salmon, summer squash, crispy potato, bearnaise


Bison tenderloin, roasted turnips and radish, creamed spinach, natural jus, horseradish


Trout Culture rainbow trout, Timeless Seeds farro, saikyo miso, purple cauliflower, salsa verde


Braised beef short ribs, morel mushrooms, bok choy, panang curry


Hansen Farms stewed lamb shank, variations of broccoli, lamb jus, mint


Summer squash ballantine, forest mushrooms, pickled spring onions, thyme gravy



Dessert



Dark Chocolate Mousse, huckleberry, toasted hazelnuts, amaretto chantilly


Citrus sponge cake, whipped creme fraiche, lemon curd, basil


Vanilla bean panna cotta, macerated strawberries, candied puffed wild rice


Buttermilk torte, Sweet Peaks salted caramel ice cream, Flathead cherry


Strawberry rhubarb tart, lavender meringue, crispy rhubarb

Forage Catering

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