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Menus
Our menus are crafted to give a unique and exceptional experience no matter the occasion. From the Appetizers, Salads, Entrees, and Desserts options you can craft a three to five course dinner for your guests. Each menu is customized to accommodate any allergies, dietary restrictions or aversions that you or your guests may require. Price ranges are given for a three course, four course and five course menu based on the choices made. Any of the appetizers can be in the form of passed appetizers or plated courses depending on the style of your event. Some items on menus are subject to change based on product availability.
October-End of November
Appetizers
Fleur Bakery sourdough bread, whipped salted butter, zaatar, radish
Braised pork belly, black soy, maple, charred scallion, sweet onion veloute
Confit potato, smoked trout mousse, tobiko caviar, candied lemon zest
Phyllo pastry, forest mushrooms, goat cheese, chive, balsamic
Elk tartare, preserved huckleberry, sprouted seeds, quail egg, sourdough cracker
Salads
Local greens, shaved radish, picked herbs, pea shoots, sunflower seeds, green goddess dressing
Beet and carrot salad, pistachios, dried cherries, lemon, parsley
Roasted cabbage and apple salad, farro, walnuts, pecorino, sparkling wine vinaigrette
Butter lettuce salad, sheep’s milk bleu, radish, lemon cream, croutons
Mains
Herb Roasted Farm to Market Pork loin, Autumn squash, apple ginger chutney
Braised beef short ribs, parsnip puree, glazed carrots, button mushrooms
Grilled bison tenderloin, Robuchon mashed potatoes, cippolini onions, sauce bearnaise
Grilled Montana rainbow trout, blistered cherry tomato salsa verde, Timeless Seeds French green lentils, braised greens
Roasted eggplant, chickpeas, sun dried tomato, caramelized onion, fresh sheep's milk cheese
Desserts
Local apple galette, salted caramel, chantille
Dark chocolate mousse, huckleberries, shortbread cookie crumble, amaretto whip
Citrus sponge cake, white wine poached pear, lavender meringue
Vanilla bean panna cotta, Flathead cherry, pistachio
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