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Menus
Our menus are crafted to give a unique and exceptional experience no matter the occasion. From the Appetizers, Salads, Entrees, and Desserts options you can craft a three to five course dinner for your guests. Each menu is customized to accommodate any allergies, dietary restrictions or aversions that you or your guests may require. Price ranges are given for a three course, four course and five course menu based on the choices made. Any of the appetizers can be in the form of passed appetizers or plated courses depending on the style of your event. Some items on menus are subject to change based on product availability.
End of July- 1st Half of August
Starters & Salads
Chickpea pancake, crispy short rib, sumac yogurt, green onion
Mexican style street corn, lime, cilantro, cotija, kewpie mayo
Chilled potato vichyssoise, smoked trout, pickled onion, radish
Beef carpaccio, cherry tomato confit, pickled garlic scapes, charred scallion
Heirloom Tomato Salad, melon, basil, burrata, chile, red wine vinaigrette
Roasted beets, creme fraiche, nasturtium, walnuts, Flathead cherries, aged sherry
Grilled Two Bear Farm carrots, pistachios, mint, medjool dates, goat cheese
Summer greens salad, anchovy, lemon cream, new potatoes, olives
Mains
King Salmon, summer squash, crispy potato, bearnaise
Grilled elk tenderloin, sweet corn, summer beans, citrus sabayon
Braised Hansen Farms Lamb shoulder, eggplant, peppers, basil, jus
Grilled marinated flat iron, carrot puree, blistered cherry tomato salsa verde
Bison short ribs, cabernet, morel mushrooms, roasted cauliflower, sweet onion veloute
Ratatouille, summer squash, tomato, smoked bell peppers, wild mushroom risotto
Desserts
Dark Chocolate Mousse, huckleberry, toasted hazelnuts, amaretto chantilly
Citrus sponge cake, whipped creme fraiche, lemon curd, basil
Vanilla bean panna cotta, macerated strawberries, candied puffed wild rice
Flourless chocolate torte, Sweet Peaks salted caramel ice cream, Flathead cherry
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